White salt glazed

Édition en anglais

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Résumé
This is the first book on salt-glazed stoneware since 1971. This book is the first to cover salt- glazed production in the whole of the British Isles, not simply the production in Staffordshire. Beginning with the introduction of salt-glazed stoneware into England by German and Dutch potters in the mid-17th century, this book goes
 
 
 
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