At home : autumn-winter

Édition en anglais
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Résumé
For the first time, Hélène Darroze, in this book, offers us recipes that she cooked, created and photographed, at her home, with her two daughters. You'll discover glimpses of this intimate setting through her grandmother's chequered tablecloth, her personal photos, her tips and secrets, as well as in the famous dishes of her native South-western France. It is a return to one's sources in which one cooks with good products, with tenderness and passion, for those one loves: the best ingredients to make spontaneous, generous, authentic and irresistible recipes!

You'll find over 50 recipes among which: "Honey-glazed pumpkin soup," "Potato and Béarnaise andouille cake," "Tarte tatin with chicory heads and cumin," "Risotto with ceps," "Hake from Saint-Jean-de-Luz 'Ttoro' style," "Milk-fed leg of lamb from the Pyrénées roasted with garlic," "Blanquette of veal," "Pork sausage with whole-grain mustard," "Lemon loaf," "'Grandmother's' apple tart," "Melting chocolate cake," etc.

 
 
 
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