GUIDE ROUGE ; New York City ; restaurants (édition 2011)

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Résumé
The Michelin Guide contains a selection of more than 700 quality restaurants based on anonymous visits made by our team of professional, local inspectors. Here you will find only the best places to fit your budget and culinary cravings. Here's how it works : Our inspectors visit hundreds of establishments every year and evaluate each one according to a rigorous set of criteria ; Only the best restaurants and hotels in each category are included in the guide; every establishment is a trusted Michelin recommendation ; Our selection represents a wide variety of styles, price ranges, and cuisine types ; Considering décor, ambience, and service, our inspectors classify restaurants by comfort, with indicating a modest establishment and, the most luxurious. The restaurants that stand out for the exceptional quality of their cuisine are awarded Michelin stars, the highest honor in the culinary industry ; Special symbols, such as the Bib Gourmand n, indicate our inspectors favorites for great food

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