Bordeaux and its wines xviie edition (17e édition)

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Résumé
This prestigious book, like a fine wine polished by time and accumulated experience, is part dream and part emotion.
A veritable invitation to awaken the senses, it distinguishes the giver as much as the person who receives it.
1845: First English edition of Charles Cocks' book.
1850: First French edition. In 1868, Bordeaux and its Wines becomes a reference work which comes under the direction of Edouard Féret. With time, users baptize the book the "Féret".
2004: A practically perfect comprehensiveness, an extensive updating (more than 200,000 changes among the half-million details of the last English edition) and an enlarged scope of the information presented make this work indispensable for understanding the Bordeaux vineyard.
More than 50 researchers have edited the pages on basic knowledge to give the reader indispensable information necessary to understand Bordeaux wine.
 
 
 
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