Easy Excellent Cooking Guide

179 Pages


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Every day, more and more people are confronted with the problem of catering for themselves for the first time young people, students and also those of older generations. If they purchase cookery books, they usually find that the author presumes that the reader already has a grasp of the basics. The result is that the would-be cook does not know where to start and the cookery book is laid aside. This Guide attempts to overcome this shortcoming by assuming that there is no previous knowledge. It is specially written for the young and the not so young who are entering, for the first time, the field of cookery.